All recipes » Beans » Vegetarian
Polenta Smothered in Lentils by Suzi
1 vote
Prep 10 min - Cook 40 min
|
|
Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
|
|
Four Ingredient Garlic Lemon Hummus by Kyle Dalakas
1 vote
Prep 10 min
|
|
South Indian style creamy vegetable soup by Anita Mary Amalor
1 vote
Prep 5 min - Cook 15 min
|
|
Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 15 min
|
|
Mashed Favas with Warm Tomatoes and Feta by Mark Bittman
3 votes
Cook 20 min
|
|
Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
|
|
Beetroot raita (Beetroot Yogurt mix) by surbhi
1 vote
Prep 5 min - Cook 10 min
|
|
Red Beans & Rice by Wendi Taylor
1 vote
|
|
Roasted Red Pepper Hummus by Teri A
1 vote
Prep 10 min
|
|
Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
|
|
Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das
1 vote
Prep 30 min - Cook 20 min
|
|
Jumbo Lump "Crab-less" Cakes by Rich H
1 vote
Prep 15 min - Cook 30 min
|
|
Haricot bean and Swiss chard soup by Lemon Squeezy
1 vote
Prep 25 min - Cook 15 min
|
|
Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
|