All recipes » Beans » Vegetarian » Ramadan
Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 3 min
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Cowgirl's Cowboy Caviar by Smokinhotchef
2 votes
Prep 10 min
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Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal
1 vote
Prep 15 min - Cook 1 hours
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 15 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Moong Sprouts Dhokla by Ayeesha Riaz
1 vote
Prep 10 min - Cook 20 min
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Coconut and Red Bean Ice Cream by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 30 min
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Dhal Yogurt Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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White Bean Dip by Jennie McCluskey
1 vote
Prep 10 min
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