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Dhal Yogurt Soup
Prep: 1 hours Cook: 25 min Servings: 4by Navaneetham Krishnan370 recipes>A bit tangy, a bit buttery and fully aromatic. Ingredients
- 1 cup masoor dhal (or you would like to explore with other types) - soften by soaking for about 1 hour
- 2 tomatoes (medium size) - sliced
- 1 inch ginger - crushed/bruised
- 5 garlic -crushed/bruised
- 2 tbsp yogurt
- 2 tbsp butter (ghee or oil will do too)
- 2 sprigs coriander leaves
- 2 sprigs curry leaves
- Salt for taste
Directions
- Sauté ginger and garlic in heated butter.
- Add dhal and tomatoes.
- Stir and pour in 1/2 litre of water (more water if you like).
- Stir and simmer till dhal is softened.
- Season with salt; add curry and coriander leaves.
- When soup is heated through, add yogurt.
- Stir in and remove from heat.
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