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Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min
Black-Eyed Peas with Coconut Milk

Black-Eyed Peas with Coconut Milk by Mihir Shah

6 votes
Prep 20 min - Cook 60 min
Alton Brown Lentil Soup

Alton Brown Lentil Soup by John Spottiswood

10 votes
Prep 20 min - Cook 45 min
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

1 vote
Prep 35 min - Cook 35 min
Hummus

Hummus by Frosted Flaker

4 votes
Prep 12 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

1 vote
Prep 3 hours - Cook 25 min
Amazing Red Lentil and Tomato Soup

Amazing Red Lentil and Tomato Soup by John Spottiswood

6 votes
Prep 10 min - Cook 45 min
Quick & Easy Spicy Vegetarian Mexican Chilli

Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 10 min - Cook 20 min
Polenta Smothered in Lentils

Polenta Smothered in Lentils by Suzi

1 vote
Prep 10 min - Cook 40 min
Skinny Classic Baked Beans

Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 25 min