All recipes » Beans » Vegetarian
Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
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Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
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Amazing Red Lentil and Tomato Soup by John Spottiswood
6 votes
Prep 10 min - Cook 45 min
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Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki
6 votes
Prep 10 min - Cook 5 min
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Hummus by Frosted Flaker
4 votes
Prep 12 min
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Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Mashed Favas with Warm Tomatoes and Feta by Mark Bittman
3 votes
Cook 20 min
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Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
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