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	Chile Rellenos by Unorthodox Epicure 2 votes Prep 60 min - Cook 5 min
	Pasta with Spinach, Ricotta, Ham by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Perfect New York Style Pizza Dough by John Spottiswood 12 votes Prep 1-2 days
	Shrimp Scampi with Angel Hair Pasta by Patricia Stagich 3 votes Prep 10 min - Cook 15 min
	Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo 1 vote Prep 5 min - Cook 30 min
	Simple Pasta with Garlic & Olive Oil by John Spottiswood 12 votes Prep 5 min - Cook 20 min
	Chiles Rellenos by Kathleen is Cooking in Mexico 4 votes Prep 45 min - Cook 45 min
	Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita 5 votes
	Brown Rice with White Beans and Spinach by simpleyum 2 votes Prep 15 min - Cook 60 min
	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Sicilian Eggplant & Ricotta Pasta by John Spottiswood 12 votes Prep 15 min - Cook 20 min
	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood 8 votes Prep 10 min - Cook 20 min
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Tonnarelli cacio e pepe by Frank Fariello 3 votes Cook 10-15 min
	Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood 6 votes Cook 25 min