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Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Stuffed Roasted Butternut

Stuffed Roasted Butternut by Leaine's Kitchen

2 votes
Prep 10 min - Cook 45 min
Zucchini and Feta Cheese Pie

Zucchini and Feta Cheese Pie by Andreea

2 votes
Prep 10 min - Cook 55 min
Orange perfumed risotto

Orange perfumed risotto by Alida

2 votes
Prep 30 min - Cook 15 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

2 votes
Prep 30 min - Cook 15 min
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

2 votes
Prep 15 min - Cook 5 min
Goat Cheese, Peach, and Arugula Pizza

Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

2 votes
Prep 30 min - Cook 30 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
White creamy pasta with basil

White creamy pasta with basil by Arturo Féliz-Camilo

2 votes
Prep 5 min - Cook 20 min
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki

2 votes
Prep 10 min - Cook 50 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours