• Zucchini and Feta Cheese Pie

    2 votes
    Zucchini and Feta Cheese Pie
    Prep: 10 min Cook: 55 min Servings: 4
    by Andreea
    4 recipes


    • 4 peeled zucchini (about 1 lb)
    • 3/4 lb Feta cheese
    • 2 eggs
    • 5 tablespoons rice
    • 3 tablespoons all-purpose flour
    • coriander, dill, salt and pepper to taste
    • 3 garlic cloves (optional)
    • 100 ml (1/3 cup) olive oil
    • For topping:
    • 1/2 cup kefir (can be replaced with a mix of yogurt and sour cream)
    • 1 egg
    • olive oil


    1. Shred the zucchini and the cheese, then put them in a large bowl. Add the eggs, rice, flour, olive oil, grated garlic cloves, coriander, pepper, dried dill, and just a little bit of salt.
    2. Mix everything very well to combine and pour the mix in a safe-oven dish
    3. Sprinkle over the composition about 1 tablespoon of flour
    4. Prepare the topping by beating 1 egg and mixing it with the kefir and a splash of olive oil
    5. Spread the topping over the composition
    6. Place the dish in the pre-heated oven at 350F for 50-55 minutes
    7. In my humble opinion, it tastes much better when cooled than when it's warm, after it had time to set.

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