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Artichoke And Feta Cheese Souffle
Ingredients
- 5 x Large eggs
- 1/4 c. all-purpose flour
- 1/2 tsp baking pwdr
- 8 ounce cottage cheese
- 2 c. grated Monterey Jack cheese
- 4 ounce Feta cheese crumbled
- 6 ounce artichoke hearts liquid removed, minced
Directions
- Combine all ingredients. Spray five ramekins with cooking spray. Divide mix in bowls (about 1/2 c. each).
- Bake at 400 degrees till golden brown (20 to 30 min). Remove ramekin to serving plate. Serve accompanied with toast, muffins, roasted potatoes, or possibly other side dish.
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