All recipes » Main dish » Vegetarian » Fall
Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie
3 votes
Prep 40 min - Cook 12 min
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com
3 votes
Prep 15 min - Cook 20 min
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Sweet Potato Korma by Kimberly Lindstrom
3 votes
Prep 20 min
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Zucchini and Feta Cheese Pie by Andreea
2 votes
Prep 10 min - Cook 55 min
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Rotini with Swiss Chard by Salad Foodie
2 votes
Prep 20 min - Cook 12 min
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PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa
2 votes
Prep 15 min - Cook 5 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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