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Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie

3 votes
Prep 40 min - Cook 12 min
Portobello Heaven Burger

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

3 votes
Prep 15 min - Cook 20 min
Sweet Potato Korma

Sweet Potato Korma by Kimberly Lindstrom

3 votes
Prep 20 min
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati

3 votes
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Zucchini and Feta Cheese Pie

Zucchini and Feta Cheese Pie by Andreea

2 votes
Prep 10 min - Cook 55 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

2 votes
Prep 15 min - Cook 5 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

1 vote
Prep 15 min - Cook 3 hours