All recipes » Main dish » Vegetarian » Fall
Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Peanut and Vegetable Linguine by Julia Ann Souders
1 vote
Prep 20 min - Cook 20 min
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Macaroni, Chicken and Cheese Casserole by Julia Ann Souders
1 vote
Prep 30 min - Cook 35 min
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Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
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Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Veggie Pot Pie by peace
1 vote
Prep 30 min - Cook 55 min
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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