• Cyn's Famous Curry Sauce

    1 vote
    Cyn's Famous Curry Sauce
    Prep: 30 min Cook: 30 min Servings: 8
    by Cynthia Sperry
    7 recipes
    An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!


    • 2 Tbsp. Butter or Olive Oil
    • 1/2 cup diced sweet onion
    • 3/4 cup of diced celery
    • 1 large garlic clove minced
    • 1 tsp. minced ginger
    • 1 half apple peeled and diced. (Choose a crisp apple like a Fuji or Red delicious)
    • 1 cup of cold chicken stock (*or vegie stock)
    • 1 Tbsp. Cornstarch
    • 1 tsp. flour.
    • fresh pepper & salt
    • 2 TBsp. curry powder
    • Dash of paprika, cardamom, clove and nutmeg
    • 1 Tbsp. Sugar
    • 1 1/2 cups of milk
    • 1/2 cup coconut milk
    • 1/2 cup golden raisins
    • toasted shredded coconut for topping (optional)


    1. Saute onions, apples and celery in 2 Tbsp. butter or olive oil until onions are translucent, add garlic and ginger and cook for 1 min. more.
    2. Add flour, 2 Tbsp. of butter dash of salt & fresh ground pepper to sauteed apple & celery.
    3. Combine cornstarch to COLD chicken stock and mix well together.
    4. Add milk, coconut milk and chicken stock.
    5. Bring to a boil, then reduce heat and simmer until sauce reduces by half and thickens.( Approx. 20 mins.)
    6. Add golden raisins during the last few minutes.
    7. Dish is wonderful topped with toasted coconut.
    8. Serve over Roasted Chicken or Pork Tenderloin

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