MENU
 
 
 
 

  • Portobello Heaven Burger

    3 votes
    Portobello Heaven Burger
    Prep time:
    Cook time:
    Servings: 4
    by Chef Feiny www.feintastingfoods.com
    25 recipes
    		 >
    Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

    Ingredients

    • 4 portobello mushroom caps
    • 1/4 cup balsamic vinegar
    • 2 tablespoons olive oil 1 teaspoon dried basil
    • 1 teaspoon Dry Mustard
    • 1 teaspoon dried oregano
    • 1 tablespoon minced garlic
    • salt and pepper to taste
    • 4 (1 ounce) slices provolone

    Directions

    1. Place the mushroom caps, smooth side up, in a shallow dish.
    2. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, dry mustard salt, and pepper.
    3. Pour over the mushrooms.
    4. Let stand at room temperature for 15 minutes or so, turning twice.
    5. Preheat grill for medium-high heat.
    6. Brush grate with oil.
    7. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender.
    8. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

    Similar Recipes

    Reviews

    • LuzMaria Gomez
      Deliciosa!! I have to say this is the best Portobello Burger I ever had, trust me I am so picky this really tastes heavenly!
      1 reply
      • Chef Feiny www.feintastingfoods.com
        Chef Feiny www.feintastingfoods.com
        so glad you enjoyed it :-)

      Leave a review or comment