• Mushroom Cap Chorizo Burger

    1 vote
    Mushroom Cap Chorizo Burger
    Prep: 10 min Cook: 20 min Servings: 8
    by Culinary Envy
    188 recipes
    You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!


    • 8 large Portobello mushroom caps, wiped clean with a paper towel
    • 1 tablespoon oil
    • Salt and pepper to taste
    • 1 pound chorizo
    • 1 pound hamburger
    • 1 egg
    • ½ onion, diced
    • 4 strips bacon, cooked and chopped
    • 2 cloves garlic, minced
    • 4 tablespoons cilantro
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon granulated garlic
    • ¼ teaspoon onion powder
    • ¼ teaspoon chili powder
    • Cheese on top, optional


    1. Preheat oven to 380°F.
    2. Remove the stems on the Portobello mushroom caps. Using a spoon, scrape the gills out (see above picture). Brush the whole cap with oil (top and bottom). Season with a little salt and pepper. Place them gill side up on a baking sheet and place in the oven for 7 minutes.
    3. Meanwhile, combine the chorizo, beef and the rest of the ingredients in a large bowl. Do not overwork. Shape the meat into 8 hamburger patties.
    4. Take the caps out of the oven and lay a hamburger patty on top of each mushroom cap. Bake for 20 minutes (if you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt). Enjoy!

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