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  • Loaded Grilled Mushroom Caps

    1 vote
    Loaded Grilled Mushroom Caps
    Prep: 10 min Cook: 10 min Servings: 6
    by Homemade & Yummy
    154 recipes
    >
    Loaded Grilled Mushroom Caps with Bacon Maple Dressing make a great starter, or perfect for a light meal.

    Ingredients

    • Ingredients:
    • For the Mushroom Caps: 6 fresh portobello mushrooms
    • 6 slices of ham
    • 6 slices of cheese
    • 6 slices of fresh tomato
    • Garnish
    • Lettuce
    • Salt & pepper
    • Oil (for brushing the mushrooms and the grill)
    • For the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
    • 1 tbsp. olive oil
    • 2 tsp. maple flavoured balsamic vinegar
    • 1/4 tsp. smoked sea salt

    Directions

    1. To make the dressing: Combine the bacon oil, olive oil, maple vinegar and sea salt
    2. Set aside till ready to use
    3. To make the mushrooms: Preheat grill to medium heat
    4. Wipe any dirt off mushrooms and remove stalk
    5. Get your slices of ham, tomato and cheese ready
    6. Brush grill, and inside of mushroom cap with oil
    7. Grill mushroom (inside down on the grill) for 5 minutes
    8. Brush outside of mushroom with oil, and turn over
    9. Layer the mushroom cap with: cheese, ham and then tomato
    10. Grill for an additional 5 minutes (until cheese starts to melt)
    11. Remove from grill and place mushrooms on a bed of lettuce
    12. Season with salt & pepper
    13. Garnish
    14. Serve with the dressing on the side
    15. ENJOY!!!

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