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  • Mediterranean Grilled Vegetable Sandwiches

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    Mediterranean Grilled Vegetable Sandwiches
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 med red bell peppers halved lengthwise
    • 4 med portobello mushroom caps - (abt 8 ounce)
    • 1 med eggplant cut 1/2"-thk slices
    • 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
    • 1/4 c. balsamic vinegar
    • 4 ounce goat cheese - (abt a 3" log) (or possibly soft pepper cheese)
    • 8 slc crusty French or possibly Italian bread cut 1/2" thk, and toasted
    • 1/4 c. sliced fresh basil

    Directions

    1. Brush peppers, mushrooms, and eggplant with oil. Place peppers in center of cooking grate and grill for 2 min. Add in mushrooms and eggplant and continue grilling an additional 8 to 10 min or possibly till all vegetables are tender, turning occasionally during grilling time.
    2. Season vegetables with salt and pepper to taste. Drizzle vinegar over vegetables. Spread 1 Tbsp. cheese on one side of each toasted bread slice. Proportionately arrange vegetables and basil on 4 bread slices. Close sandwiches.
    3. This recipe yields 4 servings.
    4. Wine Recommendation: Nothing "sauces" grilled vegetables and goat cheese as nicely as Merlot. Pick your favorite velvety one and let the night smolder on....
    5. Beer Recommendation: For these Medi-veggies, a malty beer from the region; a Moretti Doppiomalto from Italy. Or possibly any double bock full of nutty sweetness.
    6. Comments: These vegetables and goat cheese make a simple, classic, and wonderful combination.

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