All recipes » Main dish » Asian » Vegetarian
Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
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Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin
4 votes
Prep 20 min - Cook 20 min
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Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks
4 votes
Prep 5 min - Cook 10 min
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Eggplant Donburi by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Sweet Potato Korma by Kimberly Lindstrom
3 votes
Prep 20 min
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Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
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Hyderabadi Rice Pilaf Cooked In Clay by kathy gori
2 votes
Prep 1 1/2 hours - Cook 30 min
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Korean Spicy Tofu by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Mixed Veg by Aparna Anurag
2 votes
Prep 10 min - Cook 30 min
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Tofu and Peanut Butter Udon Noodles by Hungry Jenny
2 votes
Prep 5 min - Cook 10 min
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Orange Portabella and Spinach Rice Bowl by Sean Kervin
2 votes
Prep 5 min - Cook 20 min
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by Gena
1 vote
Prep 20 min - Cook 6 min
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Eggplant with Potatoes and Cherry Tomatoes by Nitti Sachdeva
1 vote
Prep 15 min - Cook 20 min
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