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Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

8 votes
Prep 10 min - Cook 20 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Fried Rice with Tempeh

Fried Rice with Tempeh by John Spottiswood

5 votes
Prep 5 min - Cook 20 min
Curried Chickpeas, Onions, and Kale in Tomato Sauce

Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin

4 votes
Prep 20 min - Cook 20 min
Cold Spaghetti with Peanut Soy Sauce

Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks

4 votes
Prep 5 min - Cook 10 min
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Sweet Potato Korma

Sweet Potato Korma by Kimberly Lindstrom

3 votes
Prep 20 min
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Hyderabadi Rice Pilaf Cooked In Clay

Hyderabadi Rice Pilaf Cooked In Clay by kathy gori

2 votes
Prep 1 1/2 hours - Cook 30 min
Korean Spicy Tofu

Korean Spicy Tofu by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Mixed Veg

Mixed Veg by Aparna Anurag

2 votes
Prep 10 min - Cook 30 min
Tofu and Peanut Butter Udon Noodles

Tofu and Peanut Butter Udon Noodles by Hungry Jenny

2 votes
Prep 5 min - Cook 10 min
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by Gena

1 vote
Prep 20 min - Cook 6 min
Eggplant with Potatoes and Cherry Tomatoes

Eggplant with Potatoes and Cherry Tomatoes by Nitti Sachdeva

1 vote
Prep 15 min - Cook 20 min