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Tabouli
There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree. Ingredients
- ■3/4 cup water
- ■1/2 cup uncooked bulgur
- ■3 cups chopped fresh parsley
- ■1 cup diced fresh celery
- ■1 1/2 cups diced fresh plum tomatoes
- ■1/4 cup fresh chopped mint
- ■1/2 cup lemon juice
- ■1/4 cup olive oil
- ■2 tsp fresh ground sea salt
- ■1/4 tsp fresh ground black pepper
- ■*garlic if you want but I didn’t add it this time.
Directions
- In a saucepan, bring the water to a boil and add bulgur.
- Boil for 1 minute then turn off heat, cover and let steam for 5 minutes or until water is absorbed.
- Uncover and allow to cool.
- In a medium bowl, add the parsley, celery, tomatoes, mint, lemon juice, oil, salt and pepper.
- Toss to coat.
- Stir in the cooled bulgur.
- Garnish with fresh mint and a lemon slice.
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Reviews
This is a delicious salad. Love the freshness and the fact that it can be made GF by subbing in quinoa for the bulgur.
Yummy! thanks for sharing!
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