MENU
 
 
 
 

  • Barley Tabouli Salad

    0 votes
    Barley Tabouli Salad
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 4 c. cooked barley
    • 1/4 c. virgin extra virgin olive oil
    • 3 tbsp. fresh lemon juice
    • 2 cloves finely chopped garlic
    • 1 c. coarsely minced mint leaves
    • 1/2 c. minced fresh dill
    • 2 c. seeded and diced plum tomatoes
    • 2 c. seeded and diced cucumber
    • 1/2 c. thinly sliced scallions
    • Salt and black pepper to taste
    • Fresh mint or possibly dill sprigs for garnish

    Directions

    1. Toss cooked barley (be sure not to over cook) in a large bowl with the extra virgin olive oil, lemon juice and garlic. Add in the minced mint and dill. Toss in tomatoes, cucumbers and scallions. Season with salt and pepper.
    2. Toss gently but thoroughly. Let rest for 1 hour so the flavors can blend. Garnish with sprigs of meat or possibly dill before serving. Serves 12.

    Similar Recipes

    Leave a review or comment