All recipes » Rice & grains » Middle eastern
Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
|
|
Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
|
|
Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
|
|
Saffron rice with barberries, pistachio and mixed herbs by Chez la mere
1 vote
|
|
Iranian Rice by Kyra Martin
1 vote
Prep 60 min - Cook 20 min
|