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	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Grilled Oysters with Crawfish Butter, Pickled Corn and Chives by LaSeafood 1 vote Prep 30 min - Cook 30 min
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan 1 vote Prep 15 min - Cook 10 min
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan 1 vote Prep 10 min - Cook 20 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Prawns Roast by Varsha Premdas 1 vote Prep 15 min - Cook 30 min
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 35 min
	Caribbean Pepper Shrimp by carie james- dolabaille 1 vote Prep 15 min - Cook 20 min
	Pilgrim Stuffing by Julie Molloy 1 vote Prep 20 min - Cook 20 min