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Lemongrass anchovies in chili gravy
Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans Ingredients
- 1 cup anchovies - soak for about 10 minutes and drain off excess water.
- 10 long beans -cut into 1 inch length.
- 2 tbsp dried chili paste
- 1 lemongrass - smashed/crushed
- 1 large onion - slice into rings
- 3-4 garlic - sliced/chopped
- 1 tbsp (or as per taste) calamansi lime juice
- Oil as needed
- Salt for taste
Directions
- Heat oil; fry anchovies till crispy and crunchy.
- Remove and keep aside.
- Leave about 2 tbsp of oil in the same frying pan.
- Add garlic, lemongrass and onion.
- Fry for about 1 min.
- Put in chili paste; fry till oil splits.
- Add long beans; pour lime juice and season with salt.
- Cook for a texture you prefer.
- (Note: pour a bit of water if needed)
- Lastly add fried anchovies.
- Stir to combine in and remove from heat.
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