MENU
 
 
 
 

  • Lemongrass anchovies in chili gravy

    1 vote
    Lemongrass anchovies in chili gravy
    Prep: 30 min Cook: 20 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

    Ingredients

    • 1 cup anchovies - soak for about 10 minutes and drain off excess water.
    • 10 long beans -cut into 1 inch length.
    • 2 tbsp dried chili paste
    • 1 lemongrass - smashed/crushed
    • 1 large onion - slice into rings
    • 3-4 garlic - sliced/chopped
    • 1 tbsp (or as per taste) calamansi lime juice
    • Oil as needed
    • Salt for taste

    Directions

    1. Heat oil; fry anchovies till crispy and crunchy.
    2. Remove and keep aside.
    3. Leave about 2 tbsp of oil in the same frying pan.
    4. Add garlic, lemongrass and onion.
    5. Fry for about 1 min.
    6. Put in chili paste; fry till oil splits.
    7. Add long beans; pour lime juice and season with salt.
    8. Cook for a texture you prefer.
    9. (Note: pour a bit of water if needed)
    10. Lastly add fried anchovies.
    11. Stir to combine in and remove from heat.

    Similar Recipes

    Leave a review or comment