Lemongrass anchovies in chili gravy Recipe
Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish
Ingredients
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Directions
- Heat oil; fry anchovies till crispy and crunchy.
- Remove and keep aside.
- Leave about 2 tbsp of oil in the same frying pan.
- Add garlic, lemongrass and onion.
- Fry for about 1 min.
- Put in chili paste; fry till oil splits.
- Add long beans; pour lime juice and season with salt.
- Cook for a texture you prefer.
- (Note: pour a bit of water if needed)
- Lastly add fried anchovies.
- Stir to combine in and remove from heat.