Name: BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 kg frozen Clams; 500g frozen Mussels; ½ Lemon; 2 tbsp minced Garlic; 20g Parsley (chopped); 300ml White Wine; 3 tbsp Olive Oil; 1 tbsp Truffle Oil; Dash of salt & pepper

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

1 vote

Prep: 10 min Cook: 10 min Servings: 6

by Blackswan

82 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 6

by Blackswan

82 recipes
>
My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.
Ingredients
- 1 kg frozen Clams
- 500g frozen Mussels
- ½ Lemon
- 2 tbsp minced Garlic
- 20g Parsley (chopped)
- 300ml White Wine
- 3 tbsp Olive Oil
- 1 tbsp Truffle Oil
- Dash of salt & pepper
Directions
1. Heat olive oil in foil & add garlic.
2. When itâs sizzling, throw in clams, mussels & parsley. Mix well.
3. Add wine. Keep stirring till clams & mussels open up.
4. Squeeze lemon at this point & mix well.
5. Lastly, add Truffle Oil when shellfish opens up. Toss lightly & youâre ready to serve your succulent "Perfumed" Seafood.
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

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