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  • BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

    1 vote
    BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine
    Prep: 10 min Cook: 10 min Servings: 6
    by Blackswan
    82 recipes
    >
    My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.

    Ingredients

    • 1 kg frozen Clams
    • 500g frozen Mussels
    • ½ Lemon
    • 2 tbsp minced Garlic
    • 20g Parsley (chopped)
    • 300ml White Wine
    • 3 tbsp Olive Oil
    • 1 tbsp Truffle Oil
    • Dash of salt & pepper

    Directions

    1. Heat olive oil in foil & add garlic.
    2. When it’s sizzling, throw in clams, mussels & parsley. Mix well.
    3. Add wine. Keep stirring till clams & mussels open up.
    4. Squeeze lemon at this point & mix well.
    5. Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.

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