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  • Curry Leaves And Chili Lala (Clams)

    1 vote
    Curry Leaves And Chili Lala (Clams)
    Prep: 1 hours Cook: 35 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

    Ingredients

    • 500g lala - follow the cleaning process as mentioned above.
    • 4-5 sprigs curry leaves
    • 5 garlic - chopped
    • 1 inch ginger - chopped
    • 4 shallots - chopped
    • 2 to 3 red chilies - chopped
    • 1 tsp sugar
    • 1 1/2 tbsp oyster sauce
    • 1 tbsp dark sauce
    • 1 tbsp light sauce
    • 4 tbsp oil
    • Salt (only if needed)

    Directions

    1. When oil is heated, sauté garlic, ginger, shallots and chilies.
    2. Add clams, curry leaves and all the other ingredients.
    3. Stir to combine all of it.
    4. Pour water (about 1/2 a cup or more if you like to have more gravy) and cover with a lid.
    5. When you hear the popping sounds of the clams opening, open the lid.
    6. Another quick stir before removing from heat.

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