Curry Leaves And Chili Lala (Clams) Recipe
Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.
Prep time: | Chinese |
Cook time: | Servings: 4 person |
Goes Well With: a side dish of rice
Ingredients
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Directions
- When oil is heated, sauté garlic, ginger, shallots and chilies.
- Add clams, curry leaves and all the other ingredients.
- Stir to combine all of it.
- Pour water (about 1/2 a cup or more if you like to have more gravy) and cover with a lid.
- When you hear the popping sounds of the clams opening, open the lid.
- Another quick stir before removing from heat.