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  • Orange Curry Leaves Chicken

    1 vote
    Orange Curry Leaves Chicken
    Prep: 30 min Cook: 50 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

    Ingredients

    • For the chicken
    • 400g chicken – cut into bite sizes
    • ½ tbsp ginger paste
    • ½ tbsp thick soya sauce
    • ½ tbsp rice flour
    • 1 tsp corn flour
    • Salt for taste (if needed because soya sauce can be salty)
    • Mix and stir these ingredients together
    • For the sauce
    • ¾ cup freshly squeezed orange juice
    • 3 shallots – sliced thinly
    • ½ inch ginger – sliced thinly
    • ½ tbsp corn flour – dilute with water
    • 3-4 sprigs curry leaves
    • ¼ orange – sliced (optional)
    • 2 tsp chili flakes (or as per taste)
    • Oil as needed
    • Sugar and salt – as needed

    Directions

    1. Deep fry chicken pieces till crispy and crunchy.
    2. Remove and keep aside.
    3. Leave about 2 tbsp of oil in the same pan.
    4. Saute shallots and ginger.
    5. Pour orange juice in and add chili flakes, curry leaves.
    6. Season with sugar and salt.
    7. At the point sauce is bubbling, stir in corn flour bit by bit till sauce thickens.
    8. Add chicken pieces and continue to stir to coat into the sauce.
    9. Off the heat and combine in orange slices.

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