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  • Prawns Roast

    1 vote
    Prawns Roast
    Prep: 15 min Cook: 30 min Servings: 2
    by Varsha Premdas
    1 recipe
    >
    This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used as a side dish with any varieties of Rotis or Rice

    Ingredients

    • Prawns – 250gm
    • Onion – 1 chopped
    • Turmeric powder – ¼ tsp
    • Coconut milk – 1 cup
    • Garlic – 1tbsp, chopped
    • Tomato – 1 chopped
    • Cumin powder – ½ tsp
    • Tamarind – 2 pieces
    • Ginger – 1tbsp, minced
    • Chilli powder – 1tbsp
    • Pepper powder – 1tsp
    • Oil
    • Green Chilli – 1
    • Coriander powder – 1tbsp
    • Coconut – a handful (optional)
    • Curry leaves

    Directions

    1. Heat oil in a pan.
    2. Add ginger-garlic and stir. Then add green chilli and continue to stir.
    3. Next add chopped onion and sauté well.
    4. When the onion turns golden yellow, add the tomato and sauté.
    5. Next add the masala powders ( Chilli, Pepper, Turmeric, Cumin & Coriander ) and mix well.
    6. Now add the coconut milk and mix well.
    7. When it boils, add prawns, tamarind, salt, coconut if required and cook till its done.
    8. Wait until the coconut milk is drained completely.
    9. Add some oil and remove from the stove.
    10. Garnish with curry leaves.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks interesting. I love prawns.

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