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Plum Pineapple Jam

Plum Pineapple Jam by Salad Foodie

2 votes
Prep 25 min - Cook 45 min
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans by Amos Miller

6 votes
Prep 15 min - Cook 90 min
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Laing

Laing by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

14 votes
Prep 10 min - Cook 40 min
Greek Stuffing

Greek Stuffing by Ella Mangelos Velthoen

1 vote
Prep 20 min - Cook 20 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Zingara sauce

Zingara sauce by Daniel Brock

1 vote
Prep 15 min - Cook 15 min
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere by david spottiswood

4 votes
Prep 20 min - Cook 60 min
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

5 votes
Prep 5 min - Cook 30 min
Spinach Basil Orzo

Spinach Basil Orzo by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
Simple Cornbread Dressing with Sage

Simple Cornbread Dressing with Sage by Nancy Miyasaki

2 votes
Prep 15 min - Cook 50 min
Canning Beets

Canning Beets by Jennifer

3 votes
Dolma, Assyrian

Dolma, Assyrian by Jamie Bernier

1 vote