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Laing
Prep: 20 min Cook: 30 min Servings: 1by ShaleeDP1124 recipes>Creamy vegetable dish that you would like to try. Ingredients
- 20 taro (gabi) leaves (finely shredded)
- 1/2 kilo pork (thinly sliced)
- 3 cloves garlic (minced)
- 1 medium onion (minced)
- small ginger (sliced to strips)
- 2 red chili (siling labuyo)
- 2 fresh coconut milk or 1big can
Directions
- Wash dried taro leaves and remover from stalks.Cut finely into shreds or strips. Stalks are optional to add if you like.
- Extract the cream from the grated coconut.
- Sauté garlic, onion, ginger, pork meat and stir fry for a while.
- Add in dried red chili and keep stiring.
- Add the taro leaves and half of the coconut milk into the pan. Let it simmer with constant stirring.
- Once the coconut milk lessens, season with salt and pepper.
- Keep it simmering until leaves are well cooked.
- Add the remaining coconut milk. Bring to a full boil until coconut oil starts to show.
- Serve hot with steamed rice.
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