MENU
 
 
 
 

  • Greek Stuffing

    1 vote
    Greek Stuffing
    Prep: 20 min Cook: 20 min Servings: 12
    by Ella Mangelos Velthoen
    64 recipes
    >
    My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family

    Ingredients

    • 3 Tbs Olive oil
    • 1 Large onion chopped
    • 1 Granny Smith Apple chopped
    • 4 stalk celery chopped
    • 1/4 Cup pine nuts
    • 1/2 Cup walnuts
    • 1/2 Cup almonds
    • 1/2 Cup Chestnuts
    • 1/2 Cup raisins
    • 3 Tsp cinnamon
    • 1 Cup Uncle Ben's rice
    • 3 Cups Vegetable Broth - Chicken broth can be used as well

    Directions

    1. I heavy pot pour olive oil, saute onion and celery until softened, add apple, and all the nuts, add rice and coat everything with the olive oil simmering at a very low temperature,
    2. Add broth, raisins and cinnamon, simmer for 20 minutes stirring occasionally.
    3. If more broth is needed add, after 20 minutes, place a lid on the pot, turn off heat and allow stuffing to sit about 10 minutes.

    Similar Recipes

    Leave a review or comment