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  • Simple Cornbread Dressing with Sage

    2 votes
    Simple Cornbread Dressing with Sage
    Prep: 15 min Cook: 50 min Servings: 6
    by Nancy Miyasaki
    193 recipes
    >
    This is a simple cornbread dressing that is lightly but perfectly flavored.

    Ingredients

    • 1 (16 ounce) package dry corn bread mix
    • 2 tablespoons butter
    • 1/2 cup chopped celery
    • 1 small onion
    • 2 eggs, beaten
    • 2 cups chicken stock
    • 2 tablespoons dried sage
    • salt and pepper to taste

    Directions

    1. Prepare the dry corn bread mix according to package directions. Cool and crumble. (I like Trader Joe's cornbread). Ideally, do this a day in advance and let cornbread air-dry for 24 hours.
    2. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
    3. In a large skillet, melt the butter and saute the celery and onion until soft over medium heat.
    4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper. Mix well.
    5. Place into dish and bake at 350 degrees F (175 degrees C) for 30-35 minutes.

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    Comments

    • Bunny Bostow
      Bunny Bostow
      I've always wanted to try cornbread dressing , this one is going to be made for Thanksgiving. It's just what I'm looking for!

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