• Deep Fried Brussels Sprouts

    9 votes
    Deep Fried Brussels Sprouts
    Prep: 15 min Cook: 15 min Servings: 10
    by Nate Appleman
    6 recipes
    This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.


    • 5# Brussels sprouts, washed and quartered
    • 1/2 cup capers, purged of salt and drained
    • 1/2 cup sliced garlic, blanched for 2 minutes in salted, boiling water
    • 1 cup whole parsley leaves
    • Lemon juice, TT
    • Salt, TT


    1. Individually fry Brussels sprouts, capers, blanched garlic, and parsley in 375 degree oil until crispy. Drain on paper towels. Toss together in a bowl with lemon juice and salt to taste.

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    • Mihir Shah
      Mihir Shah
      Made this over the weekend - make sure your oil is hot enough otherwise the Brussels Sprouts get soggy - took me two times to get right, but was worth it! Fantastic!
      • Sara Gray
        Sara Gray
        Oh my gosh! I love brussels sprouts and I can't wait to try this recipe! thanks for sharing!


        • Katie Partridge
          Katie Partridge
          Is this recipe for 5 pounds? Thabks!
          • Veronica Gantley
            Veronica Gantley
            I was never a fan of brussels sprouts, but these look amazing.
            • Jane Smith
              Jane Smith
              hmmm, sounds interesting!! I'll have to try it.
              • FunLovinFoodie
                Sounds devine! I can't wait to try it!
                • Mihir Shah
                  Mihir Shah
                  I've noticed at SPQR that you can basically replace the brussels sprouts with any big leafy vegetable like artichoke, cauliflower, etc. Give it a try.

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