This is a print preview of "Deep Fried Brussels Sprouts" recipe.

Deep Fried Brussels Sprouts Recipe
by Nate Appleman

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Rating: 4.4/5
Avg. 4.4/5 9 votes
Prep time: Italy Italian
Cook time: Servings: 10


  • 5# Brussels sprouts, washed and quartered
  • 1/2 cup capers, purged of salt and drained
  • 1/2 cup sliced garlic, blanched for 2 minutes in salted, boiling water
  • 1 cup whole parsley leaves
  • Lemon juice, TT
  • Salt, TT


  1. Individually fry Brussels sprouts, capers, blanched garlic, and parsley in 375 degree oil until crispy. Drain on paper towels. Toss together in a bowl with lemon juice and salt to taste.