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All recipes » Side dishes » Vegan

Gingered carrots

Gingered carrots by Brett Ede

6 votes
Prep 5 min - Cook 40 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Kangkung Tumis

Kangkung Tumis by Veronica Lucia

1 vote
Prep 2 min - Cook 3 min
Nasi Tahu Margarin

Nasi Tahu Margarin by Veronica Lucia

1 vote
Prep 2 min - Cook 3 min
Crumbled Tempeh

Crumbled Tempeh by John Spottiswood

4 votes
Cook 8 min
Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

1 vote
Cook 50 min
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

3 votes
Prep 15 min - Cook 30 min
Zucchini Split Pea Soup

Zucchini Split Pea Soup by Roxana GreenGirl

2 votes
Prep 10 min - Cook 45 min
Pickled peppers

Pickled peppers by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 5 min
Ready to eat Mango Pickle

Ready to eat Mango Pickle by Lourdes Princy

1 vote
Prep 20 min - Cook 5 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min
Patty Pan Salad

Patty Pan Salad by Lisa Faley

1 vote
Prep 5 min
Vegetable Rosti

Vegetable Rosti by Lisa Faley

1 vote
Prep 10 min - Cook 25 min
Burdock Root from the Farmers Market at Union Square

Burdock Root from the Farmers Market at Union Square by Karen Schuld

1 vote
Prep 15 min - Cook 20 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min