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  • Gingered carrots

    6 votes
    Gingered carrots
    Prep: 5 min Cook: 40 min Servings: 8
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 2 bunches baby (Dutch) carrots, trimmed, peeled
    • 3 teaspoons lemon juice
    • 1/2 teaspoon ground ginger
    • 40g butter, chopped

    Directions

    1. Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      Wow these look fabulous I can just taste the flavors looking at the picture
      • Anne Kruse
        Anne Kruse
        As far as cooked carrots go these were pretty good. I'm just not big on cooked carrots. My son ate them though which is a plus...my daughter only licked it once...couldn't get her to bite into it. Overall not bad...

        Comments

        • annie
          annie
          I have never thought about putting lemon juice or ginger on carrots I have always just used brown sugar and butter so you gave me a new idea thanks
          • Kathleen is Cooking in Mexico
            Kathleen is Cooking in Mexico
            This looks wonderful! I love ginger with carrots -- a great combination!

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