Gingered carrotsPrep: 5 min Cook: 40 min Servings: 8by Brett Ede197 recipes>
- 2 bunches baby (Dutch) carrots, trimmed, peeled
- 3 teaspoons lemon juice
- 1/2 teaspoon ground ginger
- 40g butter, chopped
- Preheat oven to 200Â°C/180Â°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.
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