All recipes » Vegan
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Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Cute Monkey Face Cake Design by Nathan Willow
1 vote
Prep 20 min - Cook 30 min
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Sugar Free Cake, A Tasty Carrot by Nathan Willow
4 votes
Prep 15 min - Cook 40 min
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Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
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Spaghetti with habanero and oregano spicy sauce by Fausto
1 vote
Prep 30 min - Cook 20 min
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Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow
2 votes
Prep 15 min - Cook 40 min
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The Best Asian Slaw with Cashews by Shu-Chun
1 vote
Prep 10 min - Cook 10 min
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Israeli Couscous Salad by kirsten's kitchen
2 votes
Prep 20 min - Cook 8 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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A Delectable Sweet Surprise a Chocolate Cake Made at Home by Nathan Willow
1 vote
Prep 15 min - Cook 35 min
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Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn
1 vote
Prep 5 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau
1 vote
Prep 1~ hours
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Savory Rice with Lentil Curry - Khichuri by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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