All recipes » Vegan
Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen
1 vote
Prep 20 min - Cook 15 min
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RAW Mexican Fiesta Soup by margaret Meyer
2 votes
Prep 20 min
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Gingered carrots by Brett Ede
6 votes
Prep 5 min - Cook 40 min
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 10~ min
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Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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Vegan Dude Food: Chili Cheese Fries by Vegan Thyme
2 votes
Prep 30 min - Cook 15 min
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Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Yummy Nutritious and Sugar Free Dessert by Nathan Willow
1 vote
Prep 15 min - Cook 45 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Apple Blueberry Coffee Cake by Rich H
1 vote
Prep 15 min - Cook 30 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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