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Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

1 vote
Prep 20 min - Cook 15 min
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup by margaret Meyer

2 votes
Prep 20 min
Gingered carrots

Gingered carrots by Brett Ede

6 votes
Prep 5 min - Cook 40 min
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

4 votes
Prep 5 min - Cook 10~ min
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

1 vote
Prep 4 days - Cook 1 hours
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
Vegan Dude Food: Chili Cheese Fries

Vegan Dude Food: Chili Cheese Fries by Vegan Thyme

2 votes
Prep 30 min - Cook 15 min
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
Guacamole from Oaxaca

Guacamole from Oaxaca by John Spottiswood

5 votes
Prep 10 min
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert by Nathan Willow

1 vote
Prep 15 min - Cook 45 min
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

2 votes
Prep 60 min - Cook 20 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Apple Blueberry Coffee Cake

Apple Blueberry Coffee Cake by Rich H

1 vote
Prep 15 min - Cook 30 min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

2 votes
Prep 15 min