• Mouth-watering Moist Red Velvet Cake Made at Home

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    Mouth-watering Moist Red Velvet Cake Made at Home
    Prep: 15 min Cook: 40 min Servings: 4
    by Nathan Willow
    31 recipes
    Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one.


    • Items needed:
    • 250 grams of all-purpose flour
    • 5 grams of baking soda
    • 5 grams of baking powder
    • 5 grams of salt
    • 15 grams of unsweetened cocoa powder
    • 400 grams of sugar
    • 336 ml of vegetable oil
    • 2 eggs
    • 10 ml of vanilla essence
    • 15 ml of red food coloring
    • 15 ml of white distilled vinegar
    • 20 ml of plain hot coffee
    • Cream cheese frosting makes this cake even more delicious.
    • To prepare the cream cheese frosting you will need:
    • 28 grams of cream cheese
    • 15 ml of milk
    • 50 grams of softened butter
    • 220 grams of powdered sugar
    • 5 ml of vanilla essence


    1. To prepare:
    2. - Preheat the oven to 325F.
    3. - Grease two 9-inch baking pans using a little oil and dust the insides with a little flour.
    4. - In a bowl, sift together the flour, baking powder, cocoa powder, baking soda and salt.
    5. - Separate the egg whites from the egg yolks.
    6. - Use an eggbeater to beat the egg whites into stiff peaks.
    7. - Add the red food coloring to the egg whites and beat for a minute more.
    8. - In a separate bowl, beat the egg yolks with the sugar.
    9. - Add the oil to the mix and beat some more to dissolve the sugar and get an emulsion.
    10. - Add the coffee to the mix and beat well.
    11. - Add the distilled vinegar and mix well.
    12. - Take the mixed dry ingredients and add them to the wet ingredients using a little at a time. Mix well after each addition.
    13. - Pour the prepared batter in the greased baking pans.
    14. - Bake in the preheated oven for 30-40 minutes.
    15. - Once the cake is done (the top is springy) take it out of the oven and cool on a wire rack.
    16. Preparation:Cream cheese frosting
    17. - In a bowl, mix the cream cheese, milk and butter and beat them well.
    18. - Add the vanilla essence and sugar.
    19. - Beat on low to medium speed to get a thick and smooth mix.
    20. Decorating the cake:
    21. - You can decorate the cake by stacking one on top of the other with a layer of frosting in between.
    22. - Cover the cake with the rest of the frosting on all sides and chill for a few minutes before serving.

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