All recipes » Vegan » Cinco de Mayo
Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Creamy Vegan Potato Salad by The Blender Girl
4 votes
Prep 5 min - Cook 10 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Tofu Steak Ensalada by Kiki Thompson
2 votes
Prep 4-8 hours - Cook 10 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Non-Alcoholic Sangria Punch by The Blender Girl
2 votes
Prep 5 min
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Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender Girl
2 votes
Prep 10 min
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Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah
2 votes
Prep 5 min - Cook 10 min
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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