All recipes » Appetizers & snacks » Vegan » Cinco de Mayo
Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Guacamole by Frank Fariello
1 vote
Prep 10 min
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Mexican Veggie Millet by Hilary
1 vote
Prep 10 min - Cook 30 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Cashew Cheeze by Elizabeth Warfield-Murray
1 vote
Prep 10 min
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Chipotle Black Bean Humus by Mama D
1 vote
Prep 10 min
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Classic Tex-Mex Salsa by Unorthodox Epicure
1 vote
Prep 10 min - Cook 45 min
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Easy Mango Tomato Pico de Gallo by Kyle Dalakas
1 vote
Prep 10 min
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