Savory HummusPrep: 5 min Cook: 5 min Servings: 1by Kiki Thompson29 recipes>
This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.
- at least (2) 15 oz. cans of chickpeas (garbanzo beans) rinsed well. (If you like it a thick consistency then use more)
- 2 tbsp Cumin
- juice from 1 lemon
- 3 tbsp olive oil
- up to 1/2 cup water
- Salt to taste
- 1/4-1/2 cup sesame tahini
- 1 large clove of garlic
- Combine garbanzo beans, water, and olive oil in a food processor (or a really good blender) and blend until smooth. Add remaining ingredients.
- Other optional ingredients I have added are green onion, sun-dried tomatoes, parsley, or extra garlic, and it makes it yummy :p
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