All recipes » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Tomato and watermelon soup by Ferrán Adriá by Guest of winter
5 votes
Prep 20 min
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Gingered carrots by Brett Ede
6 votes
Prep 5 min - Cook 40 min
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Savory Rice with Lentil Curry - Khichuri by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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the messiah by the tankinator
4 votes
Prep 5 min - Cook 5 min
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Rutabaga Vegetarian Veloute by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 45 min
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Black Linguini with Green Veggies by Gourmandelle LifestyleBlog
4 votes
Prep 10 min - Cook 30 min
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Sugar Free Cake, A Tasty Carrot by Nathan Willow
4 votes
Prep 15 min - Cook 40 min
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Vegetable Broth by Frank Fariello
4 votes
Prep 15 min - Cook 1-2 hours
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Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Creamy Vegan Potato Salad by The Blender Girl
4 votes
Prep 5 min - Cook 10 min
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