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Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

3 votes
Prep 10 min - Cook 20 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

2 votes
Prep 5 min
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

1 vote
Prep 20 min - Cook 25 min
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

3 votes
Prep 15 min - Cook 30 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

5 votes
Prep 5 min - Cook 15 min
Home Made Sun Dried Tomatoes

Home Made Sun Dried Tomatoes by gypsy696

1 vote
Prep 30 min
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 20 min
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

1 vote
Prep 15 min - Cook 15 min
Stuffed Shells (Vegan)

Stuffed Shells (Vegan) by Deric Wieting

1 vote
Prep 15 min - Cook 25 min