All recipes » Italian » Vegan
Spaghetti with habanero and oregano spicy sauce by Fausto
1 vote
Prep 30 min - Cook 20 min
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Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen
1 vote
Prep 20 min - Cook 15 min
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 15 min
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Vegetable Broth by Frank Fariello
4 votes
Prep 15 min - Cook 1-2 hours
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Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
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Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello
3 votes
Prep 10 min - Cook 20 min
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Home Made Sun Dried Tomatoes by gypsy696
1 vote
Prep 30 min
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 20 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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