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Carrot Noodle Puttanesca

Carrot Noodle Puttanesca by Victoria Prehn

1 vote
Prep 10 min - Cook 20 min
Vegan Spaghetti and Meatballs

Vegan Spaghetti and Meatballs by River Trekker

1 vote
Prep 5 min - Cook 20 min
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto by CrunchyLettuce

1 vote
Prep 20-30 min
Insalata di arance rosse

Insalata di arance rosse by Frank Fariello

2 votes
Prep 15 min
A Neapolitan Christmas: Insalata di rinforzo

A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello

1 vote
Prep 30 min - Cook 15 min
ChilItaliano

ChilItaliano by Rich H

1 vote
Prep 10 min - Cook 20 min
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

5 votes
Prep 5 min - Cook 15 min
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza by Rawfully Tempting

1 vote
Prep 60 min
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Vegan Carrot Cake Cupcake for ONE

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

1 vote
Prep 10 min - Cook 10 min
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

1 vote
Prep 15 min - Cook 15 min
Panzanella Salad

Panzanella Salad by Cooking Journey

1 vote
Prep 15 min - Cook 15 min
Eggplant Ragout with Hazelnuts, Chocolate and Raisins

Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn

1 vote
Prep 45 min - Cook 60 min
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello

1 vote
Prep 5 min - Cook 20 min
Italian Bruschetta

Italian Bruschetta by Phyllis Smith

1 vote
Prep 30 min