All recipes » Italian » Vegan
Carrot Noodle Puttanesca by Victoria Prehn
1 vote
Prep 10 min - Cook 20 min
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Vegan Spaghetti and Meatballs by River Trekker
1 vote
Prep 5 min - Cook 20 min
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Zucchini Fettuccine al Pesto by CrunchyLettuce
1 vote
Prep 20-30 min
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Insalata di arance rosse by Frank Fariello
2 votes
Prep 15 min
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A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello
1 vote
Prep 30 min - Cook 15 min
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ChilItaliano by Rich H
1 vote
Prep 10 min - Cook 20 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Raw Zucchini Crusted Pizza by Rawfully Tempting
1 vote
Prep 60 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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Vegan Carrot Cake Cupcake for ONE by Shauna Duncan
1 vote
Prep 10 min - Cook 10 min
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SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah
1 vote
Prep 15 min - Cook 15 min
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Panzanella Salad by Cooking Journey
1 vote
Prep 15 min - Cook 15 min
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
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Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello
1 vote
Prep 5 min - Cook 20 min
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Italian Bruschetta by Phyllis Smith
1 vote
Prep 30 min
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