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  • Vegan Carrot Cake Cupcake for ONE

    1 vote
    Vegan Carrot Cake Cupcake for ONE
    Prep time:
    Cook time:
    Servings: 1
    by Shauna Duncan
    7 recipes
    		 >
    Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

    Ingredients

    • 2 tbsp flour
    • 1tbsp + 1 tsp coconut palm sugar
    • 1 pinch baking powder
    • 1 pinch baking soda
    • 1/4 tsp cinnamon
    • 1 pinch salt
    • 1 tbsp unsweetened apple sauce
    • 1 tbsp unsweetened vanilla almond milk
    • 2 drops vanilla extract
    • 1 tbsp shredded carrots
    • 1 tsp raisins (for the top)

    Directions

    1. Preheat oven to 350 degrees.
    2. Line a cupcake pan with 1 cupcake liner or grease one cupcake space.
    3. Add all ingredients together into a small bowl (except raisins)--easiest thing to do is whisk it all with a fork.
    4. Add raisins on top.
    5. Bake for 10 minutes or until a toothpick comes out clean.

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