Vegan Carrot Cake Cupcake for ONE Recipe
Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.
Prep time: | Italian |
Cook time: | Servings: 1 |
Goes Well With: cream cheese frosting, vegan frosting
Wine and Drink Pairings: coffee, tea
Ingredients
|
|
Directions
- Preheat oven to 350 degrees.
- Line a cupcake pan with 1 cupcake liner or grease one cupcake space.
- Add all ingredients together into a small bowl (except raisins)--easiest thing to do is whisk it all with a fork.
- Add raisins on top.
- Bake for 10 minutes or until a toothpick comes out clean.