• Chik'n Marsala

    2 votes
    Chik'n Marsala
    Prep: 5 min Cook: 15 min Servings: 4
    by Kiki Thompson
    29 recipes
    The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!


    • ½ C flour
    • ½ tsp. Salt
    • Pepper (to taste)
    • 4 vegan chicken cutlets
    • salt (to taste)
    • 2 Tbsp olive oil
    • 2 Tbsp vegan margarine
    • 1-8 oz. Package of button mushrooms sliced
    • ½ C Marsala
    • 1/2 C Sherry
    • 16 oz. Angel hair pasta (cooked)


    1. In a shallow pan, mix together the flour, ½ tsp. salt, and pepper. Sprinkle a dash of salt on chicken and coat chicken with flour mixture.
    2. In a large skillet over medium heat., melt margarine in oil. Place chicken in the pan, and let it brown lightly.
    3. Turn over chicken and add mushrooms. Pour in wine and sherry. Cover and simmer chicken 8 – 10 minutes or until mushrooms are cooked down.
    4. Serve on a bed of angel hair pasta

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    • ShaleeDP
      This looks good to try. Thanks for sharing.
      • Claudia lamascolo
        Claudia lamascolo
        looks fabulous~
        • Kiki Thompson
          Kiki Thompson
          Thank you Claudia :) It's delish!

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