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  • Italian Bruschetta

    1 vote
    Italian Bruschetta
    Prep time:
    Servings: 6 Appetizer servings
    by Phyllis Smith
    47 recipes
    		 >
    This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

    Ingredients

    • 5 Plum (Roma) tomatoes
    • 1/3 cup red onion, chopped
    • 1 bunch fresh basil, chopped
    • 3 garlic cloves, chopped
    • 1/2 cup red wine vinegar
    • 1/2 cup olive oil
    • 1 dash salt and pepper
    • 1 loaf long French bread,

    Directions

    1. Preheat oven to 375.
    2. Combine all ingredients except bread and set aside to blend flavors.
    3. Slice bread 1/3" thick, place on baking sheet, brush with olive oil and bake for about 15 minutes or until lightly browned.
    4. Serve tomato mixture in a bowl along side bread or place the bread on a large platter and spoon tomato topping over the slices.

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