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  • Asparagus & Sundried Tomato Spaghettini

    1 vote
    Asparagus & Sundried Tomato Spaghettini
    Prep: 20 min Cook: 15 min Servings: 4
    by kirsten's kitchen
    3 recipes
    >
    think spring!

    Ingredients

    • cooked pasta ( I like whole wheat)
    • 4 tbsp olive oil
    • 4 cloves garlic-minced
    • 2 tsp dried oregano
    • 1/2 medium onion- minced
    • 2 tbsp balsamic vinegar
    • 1/4 jar of sun dried tomatoes- cut into strips
    • 2 vine ripe fresh tomatoes-small diced
    • 1/2 red bell pepper- small diced
    • 1/2 cup water
    • 1 small bunch of asparagus- keep the tips-
    • chop the rest for the sauce
    • 2 tbsp fresh basil
    • 2 tsp chili flakes
    • sea salt
    • freshly ground pepper
    • 1/4 cup toasted pine nuts

    Directions

    1. In a saute pan heat on medium high, add oil, garlic and onions. Saute for 3-4 minutes
    2. Add oregano, deglaze with vinegar.
    3. Add sun dried tomatoes and fresh tomatoes, bell pepper.
    4. Add a little water at a time, just to make it juicy.
    5. Throw the asparagus ends into the sauce, add basil, chili flakes, and season.
    6. In a separate pan add a little water and a pinch or two of salt bring to a boil , cook asparagus tips.
    7. Toast pine nuts in a pan until golden.

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    Comments

    • ShaleeDP
      ShaleeDP
      Yummy... another pasta recipe to learn :)

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